Chinese Food
All Recipes
Braised wheat and bean curd
It belongs to the improved weight-loss roasted wheat. The filling of vegetable is matched with the oil bean skin of the best way. QQ plays the skin. The light vegetable filling is simple and steamed. It is not greasy. It is very fragrant. It's h... ...
Fried duck with onion
In spring, it's dry. You can drink chestnut soup with duck meat. I'll fry duck meat with onion and duck meat soup with herbs.
Shredded cabbage with preserved pork
It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -
Braised spring bamboo shoots
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
Sauteed vegetables in cold sauce
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
Fried sliced pork with mushroom and bean
I bought mushrooms and pork tenderloin and prepared to fry them together. I found that there were still some beans left in yesterday's fried bean curd lunch. I just fried them together. -
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
This kind of vegetables can eat a large plate of sesame paste and oilwheat
It's getting hotter and hotter. It's natural to wear less and less. Eat more vegetables rich in fiber and vitamins to build up your body and reduce fat.
Balsam pear
Momordica charantia is rich in vitamin C, bitter glucoside and bitter element. It can reduce the intake of fat and polysaccharide. It's a good product to lose weight. Try it.
Delicious sauerkraut fillet
Super food ～
Mixed pickles
Sichuan people can't do without Qingkou dishes, because for the first time, they checked a lot of materials and were all made by Grandma's video director.
Pig ear in cold sauce
You can't move more than 20 pigs in a cold sauce, and the quantity is poor. You can't eat it without addiction. You can buy less than 20 pig ears in your own market. The quantity is twice that of the store outside. Do it yourself. Marinate befor... ...
Shepherd's purse dumplings are also delicious
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
Supplementary food, dinner, congee with bitter vegetables
Candy has been on fire recently. It's hard to pull the dried Baba. I don't like eating. I cry when I see my baby pulling the Baba. My heart hurts Baoma. It happens that spring is the growing period of bitter vegetables. Bitter vegetables also ha... ...
Stir fried two ears with bean curd
The nutritional value of beancurd is the highest among bean products. Auricularia auricula and Tremella can moisten the lungs and blood. They often eat to moisten the skin. They can beautify and slim the skin. -
Hand Shredded Mushroom in cold sauce
Pleurotus eryngii has the function of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body. It's very necessary for friends who need to lose weight to eat some Pleurotus eryngii regularl... ...
A thousand layers of meat cake
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
Stewed meat with Morel
It's the happiest thing to eat Morel in April
